Sections
Text Area
Foundation Courses (All Required)
Course Title | Credits |
---|---|
Environmental Health | 3 |
Environmental Diseases and Microbiology | 3 |
Food Safety Control | 3 |
Public Health and Hygiene | 3 |
Elective Courses (Choose Any 6 Courses)
Course Title | Credits |
---|---|
Environmental Hazards | 3 |
Environmental Impact and Risk Assessment | 3 |
Conservation and Sustainable Development | 3 |
Marine Ecotoxicology | 3 |
Pollution Monitoring and Control | 3 |
Occupational Health and Safety | 3 |
Environmental Health Research Project | 3 or 6 |
Elective Courses offered by other departments
Course Title | Credits |
---|---|
Advanced Environmental Chemistry | 3 |
Environmental Health and Management | 3 |
Water Quality and Assessment | 3 |
Biological Waste Treatment and Management | 3 |
Hazardous Waste Management | 3 |
Environmental Management and Regulatory Compliance | 3 |
*Students are required to complete at least 30 credits of coursework, with 12 credits of foundation courses and 18 credits of elective courses.
**Part-time students may take a maximum of 9 credits in one semester.
***Course offering may vary each academic year.