2019-05-08
A poster presentation for ENVS 5115 students was held on 8 May 2019 evening. This course provides up-to-date technology, and industrial practices on food safety control. Several international food standards and food safety management systems (e.g. ISO 22000, HACCP), as well as changes in food safety legislation which coupled with a number of high profile food safety issues will be discussed. Though the poster presentation, students were able to identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques.
