18.11.2023
A poster presentation for ENVS 5115 students was held on 18 November 2023 afternoon. This course provides up-to-date knowledge about foodborne hazards, and industrial practices on food safety and control. The procedures in risk assessment and the HACCP system, changes in food regulations as well as roles of various international agencies involved in food safety control will be discussed. Through the poster presentation, students were able to address, investigate and evaluate current issues related to food safety by applying theories and research techniques learnt from this course. Students found the poster presentation information and interesting.
