2023-04-22
To equip students with better industry knowledge, a visit to Koon Chun Factory was organized for ENVS 5115 students on 22 April 2023. Koon Chun only uses Canadian non-genetically-modified soy beans for soy sauce and condiments, without adding any preservative, flavor enhancer or chemicals to assist fermentation. They are all prepared in natural way which preserve the unique favor of natural sauce. Through the introduction given up the owner of Koon Chun Factory together with the site visit of the sauce factory, students were able to know more about the procedures of soy sauces production and the food safety concepts behind. Students found the field trip meaningful and educational.
