News & Events

On 14th April 2024, students from the MSc in Environmental Health and Safety Program embarked on an educational field trip to the Lau Fau Shan Oyster Farm. Situated in Lau Fau Shan, Hong Kong, the purpose of this excursion was to provide students with valuable insights into local aquaculture practices and the specific challenges faced by oyster farmers. By engaging directly with the farmers, students had the opportunity to learn about various aspects of oyster cultivation, including techniques employed, environmental considerations, and the life cycle of oysters. In-depth discussions centered around the difficulties arising from environmental changes, water quality concerns, and market demands. Leveraging their knowledge in marine resources, students explored potential strategies to improve oyster harvests and promote sustainability in the industry. This visit not only expanded students' understanding of the oyster farming sector but also fostered connections and potential collaborations with local stakeholders, fostering a commitment to sustainable development in oyster farming. Read more

On 14th March 2024, a group of MSc EHS students had the opportunity to visit the Tung Lung Chau mariculture demonstration farm. This state-of-the-art demonstration farm, located in the Tung Lung Chau Fish Culture Zone, has been established by the Agriculture, Fisheries, and Conservation Department (AFCD). Its primary objective is to guide the local mariculture industry towards modern and sustainable practices, thereby enhancing its overall competitiveness. During the visit, students had the chance to walk on the fish raft and explore the farm's advanced technology and management systems. These included a real-time surveillance system, a real-time water quality monitoring system, an automated feeding system, and a solar and wind power generation system. Through engaging with representatives from the AFCD, students gained a deeper understanding of sustainable and high-value-added fishing operations. They also learned about the materials used in constructing the mariculture demonstration farm and gained insights into its overall structure. Read more

In order to provide students with an opportunity to explore the wide range of career prospects in the green industry, the MSc EHS Program Office organized a visit to Ocean Park on Wednesday, 6th March 2024. The focal point of this in-park program was 'Marine Mammal Training and Husbandry'. During the visit, students had the privilege to explore the Behind-The-Scene areas of The Ocean Theatre. They had the chance to interact with Cissy, a marine mammal trainer in the Ocean Theatre, who shared invaluable insights into the daily operations of animal caretakers, the specialized equipment used by marine mammal trainers, and the challenges they face. The students found the visit to Ocean Park to be both captivating and educational. Read more

On 16 February 2024, a group of MSc EHS students joined a field trip to Hoi Ha Wan Marine Park. This renowned marine park in Hong Kong spans 260 hectares and is known for its vibrant coral communities and diverse marine ecosystems. Accompanied by knowledgeable guides and enthusiastic WWF volunteers, the participants embarked on an unforgettable educational journey. The students had the opportunity to explore the rocky shores, meticulously studying the organisms inhabiting the intertidal zone. Aboard a glass-bottom boat, they were treated to a captivating coral-observation expedition. Witnessing the vibrant colors of the corals, the students deepened their understanding of the various coral species found in Hong Kong. This field trip not only provided practical experience but also instilled a profound appreciation for marine ecosystems among the students. Armed with newfound knowledge, they are equipped to actively contribute to sustainable practices and conservation efforts. Read more

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The MSc in Environmental Health and Safety Program organized a Christmas gathering for the Postgraduate students on 19 December 2023. Around 20 current students and alumni from MSc in EHS participated in the dinner. They had an enjoyable time with their buddies and sharing their recent happenings. Read more

The MSc in Environmental Health and Safety Program has organized an annual get-together dinner for the Postgraduate students. The purpose of the event is to give our students and course instructors an opportunity to meet together in a relaxing atmosphere, and celebrate the joyful moment of the year. Current students and some alumni from MSc in EHS participated in the dinner. They had an enjoyable time with their buddies and sharing their recent happenings. Read more

A poster presentation for ENVS 5115 students was held on 18 November 2023 afternoon. This course provides up-to-date knowledge about foodborne hazards, and industrial practices on food safety and control. The procedures in risk assessment and the HACCP system, changes in food regulations as well as roles of various international agencies involved in food safety control will be discussed. Through the poster presentation, students were able to address, investigate and evaluate current issues related to food safety by applying theories and research techniques learnt from this course. Students found the poster presentation information and interesting. Read more

Date: 20/10/2023, 27/10/2023, 10/11/2023 To equip students with the most current food industry knowledge, PAS 96:2017 Food Defence (TACCP) Guidance Training Course was organized in the fall semester. It introduces the application of food defence methodologies to assess and manage generic and specific threats for the development of a food defence plan. Upon completion of this course, students were able to Recognize different types of threat assessment methodologies that may be used to identify threats to an organization, operation and product Describe the process of TACCP food defence (PAS 96:2017) Students found the courses informative and gained more real-life insights through references to current examples provided by the lecturer and group activities. Students who successfully completed the course with 100% attendance were issued a certificate by BSI HK Limited. Read more

To learn more about the food waste treatment process in Hong Kong, a group of students had a visit in O park1 on 8 November 2023. O Park1 is the first organic resources recovery center in Hong Kong, which adopts anaerobic digestion technology to convert food waste into biogas (a source of renewable energy similar to natural gas) for electricity generation whilst the residues from the process can be produced as compost for landscaping and agriculture use. O Park1 is capable of handling 200 tonnes of food waste per day, and about 14 million kWh of electricity can be exported to the grid per year, which is equivalent to the power consumption by some 3,000 households. With interesting visual design, animation and detailed explanation by the O Park1 staff, students were able to witness the operations of the facility and understand the importance of turning waste into resources. (Source: https://www.opark.gov.hk/en/) Read more